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NEW 2022 BORDEAUX EN PRIMEUR RELEASE - Chateau Troplong-Mondot, Saint-Emilion

June 2023

2022 Château Troplong-Mondot, Saint-Emilion, 
Premier Grand Cru Classé (B)
The biggest surprise of the vintage

£612 per 6 bottle case in bond

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I will keep this brief; Troplong-Mondot has just been released at £612 per 6 bottle case in bond.

Troplong-Mondot was hands down the biggest surprise of the vintage. It was certainly among the finest handful of wines of 2022 in my estimation. Yes, this is a significant increase in price from the 2021 level (£426 per 6), but there has been a very dramatic increase in quality that should far outstrip this. In fact, the 2022 Troplong-Mondot is far and above the finest I have tasted from this Château by a distance. I can only say it as I see it. 

Safe to say the critics concur - please see below for notes from William Kelley, Neal Martin, Antonio Galloni and Jane Anson.


2022 Château Troplong-Mondot, Saint-Emilion, 
Premier Grand Cru Classé (B)
£612 per 6 bottle case in bond

 
98-100 points, William Kelley, The Wine Advocate
A wine that transcended both my lofty expectations and anything produced at this address in the last 50 years, the 2022 Troplong Mondot realizes all the potential of this striking terroir. Unwinding in the glass with aromas of dark berries, cherries, exotic spices, bay leaf and orange zest, it's full-bodied, deep and multidimensional, with incredible concentration without weight, supple tannins and a seamless, complete profile, concluding with a long, saline finish. All the work of the last few years in the vineyards and winery makes itself felt, as Troplong Mondot's vineyards took the hot, dry conditions in their stride, and the quality of the fruit that they produced has been preserved by a gentle vinification and a discreet élevage, featuring only 55% new oak and some 20% of the volume in large foudres.


96-98 points, Neal Martin, Vinous
The 2022 Troplong-Mondot was picked from 29 August when it was 31° Celsius, which according to estate director Aymeric de Gironde, felt cool compared to the rest of summer. The alcohol is 14.9% with the pH of 3.48. It sees no SO2 until it is transferred into barrel. The nose is very attractive and certainly very expressive of its limestone terroir: blackberry, briary, crushed iris petal and light marine scents. The palate is medium-bodied with crunchy black fruit, quite chalky in texture, that acidic spine governing its overall mouthfeel. Sapid on the finish, this Troplong Mondot builds in the mouth and coats it on the finish. De Gironde and I discussed my previous scores. I always said that he would get better and better during his tenure and this is clearly the case in 2022, the best Troplong Mondot...so far. Drink 2032-2068
 
96-98 points, Antonio Galloni, Vinous
The 2022 Troplong Mondot is one of the most elegant wines I have ever tasted here. Seamless and layered, the 2022 caresses the palate with layers of dark-fleshed fruit, spice, leather and mocha. The purity of the fruit is just remarkable. The typical Troplong stature is present, but the tannins are nearly imperceptible. Clean saline notes extend the long, precise finish. In 2022, the estate was quite selective and only bottled about 70% of the production as Grand Vin, as opposed to the more typical 90% or so. Drink 2032-2062
 
98 points, Jane Anson, Inside Bordeaux
Violet edged with an inky core. Expertly delivers the sense of energy that is so key to the best wines in 2022. As powerful as you would expect from these clay-limestone soils, the vintage character shows in dried rosemary and white pepper spice, lacing the fresher blueberry and loganberry fruits. These are big tanins that take a long time to uncurl during tasting and will take a long time in bottle to come around. Contained power, with chocolate block, liqourice, dried roses, delicate but underpinned by menancingly powerful tannins, and a saline twist. Expert construction from director Aymeric de Gironde, carefully containing both the natural power of the soils of Troplong and the natural concentration of the vintage. 50hl/h yield. Harvest began on August 29 through to September 26. Thomas Duclos consultant. Around 3% whole bunch used during fermentation, aged in 55% new oak, 24% one year old, 21% large 2,000l oak casks.
 
Please let us know of your interest.
 
All the best,
 
Simon

 
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