Producer-Led Tastings and Dinners
Our tutored tastings and fine wine dinners are cohosted with a château, domaine or estate and held at a select few restaurants across London for 10-20 clients. These evenings provide a comprehensive introduction to a property, beginning with a tutored tasting of younger wines, followed by dinner showcasing more mature wines. In recent years, Atlas has co-hosted such events with Bordeaux Châteaux Angelus, Palmer, Figeac and Haut-Bailly, Domaine Ponsot of Morey-St. Denis in Burgundy, as well as with the Barolo estates of Vietti and of Elio Grasso.
Corporate and Private Events
We work with clients who wish to conduct tastings or wine-focused dinners for their own clients, colleagues, friends or as a corporate event through their company. We work with the client to tailor the wine selection to their interests and budgets, as well as assist with all aspects of the event.