Originally from Sicily, Sebastian Agnello studied at the University of Palermo before moving to London in 2008 to work in the hospitality industry. It was here that Sebastian gained a passion for fine wine, quickly working his way up to the position of sommelier, before joining the buying team at Atlas.
Sebastian is DipWSET qualified and oversees our buying, sourcing and producer relations, working closely with selected négociants, merchants, and producers in the UK and internationally. He also works closely with our partners at LCB Eton Park to manage shipping and logistics.
Languages: Italian, English