I picked the wrong day to work from home it seems. There was an exciting delivery into the office today in the form of the 2019s from Bekkers…Simon and Richard have just tasted and are waxing lyrical about the quality on show across the three wines. So they have sent me their tasting notes and subsequently darted off to lunches leaving me...
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If anything, Egly-Ouriet's standing has moved a notch higher, paticularly given the current demand.
I am a huge fan of these wines and have been for many years. Fortunately, I get the chance to revisit these extraordinary champagnes on numerous occasions throughout the year as we tend to show the non-vintage cuvée...
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I am pleased to announce that the new vintage of Taittinger’s Comtes de Champagne Rosé has just been released this morning.
Comtes de Champagne Rosé has been an impressive cuvée for some considerable time. Today, it comprises 30% Chardonnay, all Grand Cru, from notable sites in the Côte des Bla...
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Now here is a surprise…an Atlas email focusing on a wine from Cloudy Bay.
This Sauvignon Blanc producer burst onto the scene in 1985 and rapidly put the region of Marlborough, in the north-eastern tip of New Zealand’s South Island, on the map. In fact, Cloudy Bay’s success encouraged huge plantings of Sauvig...
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I had the chance to taste an obscure Barolo recently from the outstanding 2016 vintage, and to access a few cases. Frankly, with regard to Barolo, my thoughts had started to turn to the 2019 vintage, which already sounds hugely promising.
However, I find a lot to like in the wines of Verduno, a northern commune of Barolo, whos...
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A new reviewer, Angus Hughson, who has recently started to see his articles published on Vinous recently commented that ‘Today Margaret River is liquid gold, particularly thanks to vineyards planted with Chardonnay and Cabernet Sauvignon, with the region’s curious climate making it one of the few regions in the world that has proven ...
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